About DUBAI CAVIAR SHOP

„Refined, elegant and transcendental aroma, caviar is all that is good in luxury life. Represents quality, cultivation and seduction. It is what you eat when you can have whatever you want, and when you want the best, you choose from LEROI DU CAVIAR ”

Traditionally, the term caviar refers only to caviar from wild sturgeon in the Caspian Sea and Black Sea. Caviar is actually unfertilized fish eggs from different species of sturgeon. Real caviar is a luxury food due to its rarity, delicacy and taste.

So caviar is a source of vitamins and minerals, including omega 3, which helps promote a healthy nervous, circulatory and immune system. A serving of caviar has an adult’s daily need for vitamin B12. Other nutrients included are vitamins A, E, B6, iron, magnesium and selenium.

We guarantee you the best selection of caviar from the most appreciated caviar species!

WHAT IS CAVIAR?

Caviar is basically the roe (eggs, also sometimes referred to as “pearls”) of the female sturgeon, a large migratory fish that has roamed the cold waters of the northern hemisphere for over 250 million years. Size and weight can vary depending on the type of sturgeon. Some types can grow to over 3000 lbs (1360 kg), while others average around 132lbs (60 kg).

However, it is also found in the Black Sea, some parts of the Pacific Northwest and South Atlantic regions of North America, and it is common in the big lakes and rivers in Europe. Most sturgeons are anadromous fish, which spend most of their time in the salt water but migrate upstream to spawn (lay eggs) in freshwater.